Pudim Molotov (Portuguese Meringue Pudding)
 
 
Author:
Ingredients
  • 12 egg whites
  • 2 cups sugar
  • Ingredients for caramel sauce:
  • 2 cups sugar
  • 1 tbsp water
Instructions
  1. Grease a large bunt pan and set aside. Meanwhile, in a large heavy skillet, cook sugar and water on med heat until it turns into a smooth golden caramel.
  2. Put the caramel into the bunt pan. Rotate the bottom of pan and sides to coat with caramel. Set aside.
  3. Beat egg whites until stiff. Add sugar and beat to incorporate. Place egg whites in bunt pan. Tap pan lightly on counter to take out air bubbles.
  4. Cook the Pudim in (bain marie) for 12 minutes at 375. *Do not open oven for at least 10 minutes* Let the Pudim cool.
  5. Take out of the oven, let completely cool and refrigerate until ready to serve. When ready to serve place a large serving platter on top of pan and flip over.
  6. Spread the caramel glaze over the pudim! Enjoy!
Recipe by at http://www.lusitanousa.org/heritage-and-culture/macanese-cuisine/pudim-molotov/