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The Lusitano Club of California
Instituto Internacional Macau
cordially request the honor of your presence at a
Book Presentation & Signing featuring the latest cookbook
Origins and evolution
Author: António M. Jorge da Silva
This book describes the origins of the Macaense Cuisine and the story behind many of the dishes. What is Bebinga? Why it is called Capela? What is its history and how has the ingredients have changed and the recipes evolved outside Macau, Hong Kong and Shanghai following the diaspora of the Macaense people after World War II, as some of the basic ingredients were not available locally in North America?
In the 21st century many of the recipes were transported in the notebooks and memories by those who emigrated to the West after the they left Macau behind.
Our youngsters, several generations now, born in the West far from the roots of their parents in Asia, can now enjoy Macaense cuisine.
A profusely illustrated and well written book with appetizing dishes that pamper the tables of the “Malta”.
- When: Saturday, April 8, 2017, 12:00 noon
- Where: San Mateo Beresford Park “Picnic Shelter Area” – Parkside Way & Parkview Way, San Mateo (off Hwy 92 Alameda de las Pulgas exit towards 28th Ave)
- Cost of Book: $30
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