It was a fun afternoon for those that participated in the Lusitano cooking class held on June 21st at the Macau Cultural Center in Fremont as Dorothy Oliveira assisted by Maria Joao da Cruz showed the participants hands-on how to make the beautiful and delicious convent sweet from Leira in central Portugal “Brisas do Lis”, and also our traditional Macanese pot-roast dish “Vaca Estufada”.
Thank you for joining us. Enjoy!